British Beef, slowly braised with Onion and Carrot in a Craft Dark Ale for 12 hours, then thickened and placed in a crisp pastry case, a British Classic and a Pub favourite.

Chicken thighs with leek, braised in their own juices, thickened and seasoned with tarragon and placed in a crisp pastry case, topped with a sprinkling of tarragon leaves, a contemporary twist on a chicken and leek pie.

Diced potato and onion, steamed and then enveloped in a cheddar cheese sauce with a touch of spinach , and placed in a crisp pastry case, topped with a cheddar cheese, A Derbyshire Favourite.