Classic Pies...
Beef & Ale
Chicken, Leek & Tarragon
Homity Pie
![Beef & Ale Pie](https://www.derbyshirepies.co.uk/wp-content/uploads/2022/01/Beef-Ale-Pie-300x300.jpg)
Quality cuts of Beef, slowly braised with Onion and Carrot in a Craft Dark Ale for 12 hours, then thickened and placed in a crisp pastry case, a British Classic and a Pub favourite.
![Chicken, Leek & Tarragon Pie](https://www.derbyshirepies.co.uk/wp-content/uploads/2022/01/Chicken-Leek-Tarragon-Pie-300x300.jpg)
Chicken thighs with leek, braised in their own juices, thickened and seasoned with tarragon and placed in a crisp pastry case, topped with a sprinkling of tarragon leaves, a contemporary twist on a chicken and leek pie.
![Homity Pie](https://www.derbyshirepies.co.uk/wp-content/uploads/2022/01/Homity-Pie-300x300.jpg)
Diced potato and onion, steamed and then enveloped in a cheddar cheese sauce with a touch of spinach , and placed in a crisp pastry case, topped with a cheddar cheese, A Derbyshire Favourite.