The Derbyshire Pie & Co is an artisan producer of chef quality, handmade savoury pies for the pub, restaurant, hotel, cafe, deli, farm shop and retail market.
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The Derbyshire Pie & Co is an artisan producer of chef quality, handmade savoury pies for the pub, restaurant, hotel, cafe, deli, farm shop and retail market.
Get in touch
The Derbyshire Pie & Co, is born out of a friendship of two young chefs Matt Campbell and Matthew Knowles, both having met whilst working throughout the Peak District in High end Michelin star and 3 rosettes Hotels and Restaurants. Both have also worked as freelance Chef consultants for a number of large venues and operations.
They discovered a bond over quality products and using local ingredients and decided it was time to fill the void they found whilst working within gastro pubs etc, also finding a need for these same products in the Farm Shop, Deli and retail Markets. After much searching, the Derbyshire Pie & Co LLP was born.
We make delicious pies, packed to the brim with filling of locally sourced ingredients and encased with a divine hot water pastry, No additives or preservatives are used, in fact absolutely nothing artificial.
All pies are individual, 10.5oz (297gm) in weight, 95mm diameter and 45mm height, allowing for excellent presentation and plate presence. Good shelf life, 9 days from production, suitable for freezing. They look great and taste great in our humble opinion.
Try them, the proof is in the pudding (or the pie in this case!)
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